strawberry salsa

How different the world is since I wrote this post. Covid is keeping families apart all over the world. Please wear your mask. We all want to be together again. In one week Meggie will be here with Coen, followed … Continue reading
How different the world is since I wrote this post. Covid is keeping families apart all over the world. Please wear your mask. We all want to be together again. In one week Meggie will be here with Coen, followed … Continue reading
So you remember four years ago, Ralph and I were sitting on the veranda cooking up our next farm project when he says, “I think we should build a pond.” “A what?” “A pond. We’ve been talking about a swimming … Continue reading
There is nothing I love better than having somebody cook for me. It matters not whether the food is edible although it is a lovely plus! The idea that someone would take time from their day to consider a menu, … Continue reading
My title is a little lofty today but it is the truth. Ever since I was a child, I have wanted to make wild strawberry jam. When I arrived at the farm this year, I was so thrilled to find pasture … Continue reading
As much as I entertain, I am always panicked when I am feeding my extended family. It’s the strangest thing. I can’t think of a time when one of my relatives have ever complained about my cooking. Yet, when my family … Continue reading
I think it’s funny, that I still get excited, when I see our local strawberries for sale at the markets. It could be because I love the color red but it is more likely that they herald our summer. My … Continue reading
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