Blue Eggs and Slaw

Blue Eggs and Slaw

We are officially ‘at the farm’. It is amazing how transformative it is to move from the centre of the city to the centre of our farm! Ralph has a list three miles long of chores and small jobs that … Continue reading

ripped balls

ripped balls

Caprese salad is absolutely positively completely my favorite lunch. The first time that Ralph and I went to Italy, I ate it every lunch for 17 days. I also gained 14 pounds… Meaghan found beautiful imported Mozzarella di Bufala so … Continue reading