sausage and broccoli soup recipe

sausage and broccoli soup recipe

Last week, I made a batch of homemade fennel sausage which I’ve done a billion times before to have on hand for sauces, pizza or breakfast. Rather than follow my own recipe, I winged it. I was positive using too much … Continue reading

deep fried zucchini blossoms

deep fried zucchini blossoms

Zucchini blossoms are sunshine on a stem. Magnetic but too hot to touch – until now. Every cook has that elusive dish that is a little bit scary to make. Deep fried zucchini blossoms is mine. I rarely deep fry … Continue reading

zucchini fritters

zucchini fritters

Every blogger has a blogger muse. OK, maybe not a muse but a blogger who inspires you to try harder, reach higher, dig deeper, be all you can be…  Deb Perlman, creator of the Smitten Kitchen writes, as Martha Stewart … Continue reading

the best bread recipe

the best bread recipe

When you’re the mother of three little girls who my girls are twenty seven love bread and when they were little would choose it, hands down, over all other food, you bake a lot of homemade bread. I was constantly on the … Continue reading

pizza sauce and my farm gardens

pizza sauce and my farm gardens

In Italy, pizza sauce is not an over embellished ‘used to taste like tomatoes’ kind of sauce. It’s a clean pure tomatoey not sure that’s a word sauce sometimes too salty usually not. I’ve eaten pizza from one end of Italy to … Continue reading