Chicken/Poultry
- barbecue chicken with root beer barbecue sauce
- buttermilk soaked herbed fried chicken
- chicken in milk
- chicken piccata
- chicken pot pie
- chicken stock
- coq au vin blanc
- cornish hen with leek, sage and proscuitto bread stuffing
- fiddlehead primavera pasta with chicken and chevre
- forty clove garlic chicken with tomato, oregano and lemon
- one skillet Italian chicken
- pancetta soaked potato with crispy sage
- panko and herbed dijon mustard crusted rabbit
- potato chip oven fried chicken
- roasted chicken
- roasted chicken wrapped in peppered bacon and fresh sage
- sticky spicy lemon ginger chicken thighs
- slow roasted chicken and caprese salad focaccia sandwich
- spatch–cocked chichen with apricots, sweet potato, oranges, zucchini and crispy herbs
- sticky lemon chicken thighs
