puddings/mousses and custards

Tiramisu is hands down a crowd favourite at Italian by Night. Occasionally, I take it off the dessert menu when I want…

Rhubarb Crisp is a classic dessert that is simple, delicious, and perfect for showcasing the fresh, tangy flavor of spring rhubarb. One…

Maple Pudding Cake is my spin on the classic French Canadian Pouding Chomeur, which is a type of cake that originated in…

Cranberry Clementine Steamed Pudding is a much lighter, less expensive and quicker version of a traditional Christmas pudding. I discovered steamed puddings…

Caramel Apple Bread Pudding is a gorgeous fall dessert for a crowd. For twenty plus years I’ve belonged to a bookclub, which…

Rhubarb Pudding Cake is an old fashion quick cake that requires no fancy equipment other than an oven. All you need is…

So you remember four years ago, Ralph and I were sitting on the veranda cooking up our next farm project when he…

During our time at the farm, I’m inspired to experiment with century old recipes. I love playing around with combinations of ingredients…

My love language is food. What’s yours? Saturday, while I was preparing food, I thought about how much I enjoy cooking. Every…

Butterscotch Pudding is not a powder mixed into cold milk, contrary to popular belief. Butterscotch Pudding, a gorgeous blend of, surprisingly, butter and…