If I had to choose one meal that my kids loved and now my grandson loves, it’s one pot MAC n CHEESE. I love it too! No fuss, no muss. The longest part of making this delicious dish is the time … Continue reading
After three years of trudging all over this farm searching for the elusive stinging nettle, I finally got stung. I was weeding the vegetable garden with bare hands, when suddenly my hands felt like they were on fire. The horse … Continue reading
This is my favourite time of year in the garden. The trees and shrubs are heavily laden with blossoms or buds waiting to burst. The first irises are Monet glorious. All of the perennials are fat and happy as they … Continue reading
About forty years ago, I returned from a European school holiday understanding that there was more to Italian food than red sauce and pizza. Growing up on the east coast of Canada limited my opportunity to eat ethnic food. My knowledge … Continue reading
In roughly six months my life will turn upside down. Gone will be my delicious self-directed schedule, answering only to me and, occasionally, Ralph. Soon, I’ll report to my partners, our employees and most especially our guests. It’s daunting to step up … Continue reading
PRESERVED LEMON ADDS A POP OF TART SALTY MOUTH-DROOLING FLAVOUR. If you like lemon, you’ll lose your mind when you taste preserved lemon. [click link to see how to make your own] The preserving process intensifies the lemon’s pungent tang which gives an … Continue reading
Hot Caprese Pasta Salad is a keeper! My Hot Caprese Pasta Salad isn’t your typical North American macaroni pot-luck go-to. Instead of elbow pasta, mayo and chopped celery, I borrowed ingredients from the classic Italian Caprese salad: tomatoes, fresh mozzarella, … Continue reading
Fiddleheads in Brown Sage Bacon Butter is plate licking delicious. Just a quick post today. I’m up to my eyeballs in other work but loving it. I never take for granted how blessed I am to spend every day passionate about … Continue reading
Decorating a kleenex box with pretty paper and hearts, hoping it catches a card from the boy of my dreams; the secret wish of a little girl. Nothing much has changed… xo WILD MUSHROOM RISOTTO Serves 4 – 6 2 … Continue reading
I love it when I discover an easy technique for delivering perfect results, every time. If you’re anything like me, steamed rice is always hit or miss. It runs the gamut from a gelantinous grainy mush, to crunchy little nuggets but … Continue reading
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As a thank you you'll receive a free PDF eBook with five simple recipes for a wide variety of occasions. With each recipe I include some variations, helpful tips and links to some similar recipes.