fruit

I tried to resist writing a post about Strawberry Shortcake. It’s been done to death and yet here I am punching away at…

Strawberry Rhubarb Bars or ‘squares’, depending on what part of the world you hail from, are a country-kitchen favourite. In New Brunswick,…

Fresh Raspberry Tart also called open-face pie, galette or crostata is an easy alternative to the classic double crusted fruit pie. Whenever…

Rhubarb Crisp is a classic dessert that is simple, delicious, and perfect for showcasing the fresh, tangy flavor of spring rhubarb. One…

Sugared Cranberries look like snow frosted rubies and make the perfect garnish for your holiday cocktails. Until recently, they only way I’d…

Amaretto Cherry Pound Cake is an old fashioned dense, rich butter cake studded with glacé cherries, golden raisins and infused with amaretto.…

Italian Apple cake or more commonly known in Italy as Torta di Mele is a simple, moist, deliciously humble cake. Like many…

Caramel Apple Bread Pudding is a gorgeous fall dessert for a crowd. For twenty plus years I’ve belonged to a bookclub, which…

Cherry Pie is quintessentially summer on a plate! If all you’ve ever experienced is canned cherry pie filling in an insipid, limp…

Raspberry Lemon Sorbet, from The River Cafe in London, England, is off the charts, both with respect to the recipe and the…